Kababish - BBQ & Grill Menu (Update 2025)
Discover the mouthwatering delights of Kababish - BBQ & Grill located in Chicago. This Pakistani-Indian barbecue joint offers a unique menu filled with traditional dishes, such as Chicken Biryani, Goat Qorma, and Fish Biryani. Each day brings a special dish like Goat Mandi and Chicken Cholay, adding variety and excitement to your dining experience. The generous portions and authentic flavors make Kababish a standout gem in the bustling city. Dive into the rich spices and tender meats that create a symphony of flavors on your palate. Whether you're a fan of Pakistani cuisine or looking to explore new tastes, Kababish is a must-visit spot that will leave a lasting impression.
Rice Dishes
Chicken Biryani (only available on Sunday, Monday, Tuesday)
Chicken and rice made in the traditional blend.
Chicken Pulao (only available on Wednesday's)
Chicken made with Basmati Rice
Goat Biryani (only available on Friday's)
Goat meat and basmati rice cooked with spices.
Goat Pulao (only available on Saturday's)
Goat meat and basmati rice cooked with spices.
Afghan Chicken Pulao (Rice Pullao With Dry Fruit)( (only available on Thursday's)
Afghan Pullao made in chicken stock and dry fruit.
Goat Mandi ( Specials only available on Friday's and Saturday's)
A flavoured rice dish with raisins and Goat shank cooked with Chef's secret recipe on the top of rice(no spicy ). Yogurt and Tomato sauce on side
Chicken Mandi( Specials only available on Friday's and Saturday's)
A flavoured rice dish with raisins and Half Chicken cooked with Chef's secret recipe on the top of rice(no spicy ). Yogurt and Tomato sauce on side
Fish Biryani ( Special only on Thursday)
Fish Biryani with cat fish
Chicken Cholay (Chicken & Chick Peas Curry)
Chicken and Chick Peas made in a curry like gravy, made with traditional spices!
Goat Qorma (Goat Curry)
A traditional dish made with Goat and spices with mouth watering gravy.
Dal (Lentil Soup)
Traditional Lentil Soup prepared with mild spices!
Kadi Pakora (Gram Flour Dumplings in Hot Yogurt Sauce)
Fried Gram Flour Dumplings served in Hot Yogurt Sauce
Monday
Tuesday
Balti Chicken (Chicken Curry)
A traditional curry made with chicken and aromatic spices.
Palak Gosht (Goat meat & Spinach Curry)
A mouth watering mix of Goat Meat & Spinach made into a curry with traditional spices.
Bhindi Masala (Okra Masala)
Okra made with tomatoes and onion and traditional mild spices
Goat Trotters ( Goat PAYA)
Chicken Karahi (Chicken Curry)
A cultural dish made with chicken, tomatoes, and spices.
Goat Stew
Goat meat stewed with tomatoes, onions, whole red chili peppers, and a variety of spices.
Aloo Palak (Potatos & Spinach)
Potatoes and Spinach cooked with tomatoes and spices to make a tasty curry.
Wednesday
Thursday
Chicken Qorma (Chicken Curry)
Chicken made with a variety of spices and yogurt into a delicious curry.
Beef Haleem (Beef Stew)
Haleem is a stew composed of meat, lentils, spices, and pounded wheat made into a thick hearty dish.
Karahi Gosht (Goat Curry)
Goat meat made with tomatoes and spices into a delicious curry.
Aloo Began (Potatoes & Eggplant)
A tasty curry made with spices, tomatoes, potatoes, and eggplant.
Dal Palak (Lentil & Spinach)
Lentil soup made with spinach added to the recipe makes a great hearty dish.
Green Chicken Karahi (Chicken Curry)
A cultural dish made with cilantro, yogurt, and jalapeno based masala with chicken.
Beef Nehari (Beef Curry)
Beef made with traditional spices into a tasty, and aromatic curry.
Goat Curry
A curry cherished by the masses.
Aloo Methi (Potatoes & Fenugreek greens)
A healthy combo of potatoes & fenugreek greens made into a curry with mild spices.
Dal Channa (Lentil Curry)
Channa Dal which a larger lentil made with spices.
Lahori Cholay (Chickpeas Curry)
A traditional dish from Lahore, PK that is made with chick peas and traditional spices.
Friday
Saturday
Chop Masala (Goat Chop Curry)
A flavorful curry made with goat chops and various spices.
Black Pepper Chicken
Chicken made with black pepper, yogurt, and other mild spices into a flavorful curry.
Bhagaray Baigan (Eggplant Curry)
Eggplants made with traditional spices into a flavorful curry.
Chicken Masala (Chicken Curry)
Chicken made with traditional spices.
Dal Gosht (Lentil & Goat Meat Curry)
Lentils and goat meat curry infused in a hearty curry.
Aloo Mattar (Potatoes & Peas Curry)
Potatoes & Peas made with a tomato based curry with mild spices.
Dal Mash (Lentil Curry)
Lentils made with traditional spices.
Sunday
Made on the Flat Top
Frontier Chicken
Boneless Chicken made on the flat top with Jalapenos, Onion, and Cilantro
Chilli Chicken
Boneless Chicken made on the Flat top with a spicy touch.
Chilli Chicken Rice
Spicy Boneless Chicken made into a fusion with rice on the flat top.
Chicken Nan Wrap
Flavorsome Boneless Chicken made on the flat top, and then wrapped into a fluffy nan to give your taste buds satisfaction.
Gyros Nan Wrap
Delicious Gyros wrapped up in Fluffy Nan Drizzled with Tziki & Hot Sauce on Top
Chicken Chapli Kabab
Fresh Chicken Kababs seasoned with Traditional Spices, fresh cilantro, and herbs.
Chicken chapli Wrap
Frontier Chicken rice
Butter Chicken
Boneless Chicken prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.
Fish Fry
Cod Fish Marinated in Traditional Spices. Deep Fried till Crispy & Delicious.
Lahori Chargha (Deep Fried Chicken)
Half Chicken Marinated in Traditional Lahori Spices Then Deep Fried Till Crispy!
Customer's Choice
Sides
Fluffy Nan Bread
Fluffy Nan bread made in the clay oven.
Plain White Rice
Plain White Rice
Raita ( yogurt sauce)
Baklava
Baklava is made from layers of filo pastry filled with chopped nuts usually walnuts, pine nuts, pistachios and almonds and held together by syrup